aromatic vegetable

English

aromatic vegetable (plural aromatic vegetables)

Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

单词	aromatic vegetable
释义	aromatic vegetable English Noun aromatic vegetable (plural aromatic vegetables) Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.
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