< Reconstruction:Proto-Mon-Khmer
Reconstruction:Proto-Mon-Khmer/puuŋ
Proto-Mon-Khmer
Etymology
- Proto-Mon-Khmer: *puuŋ (Shorto, 2006, #610)
Noun
*puuŋ
- cooked rice, rice mash
Descendants
- → Old Chinese: 飯 (OC *bonʔ, *bons, “cooked rice”)
- Middle Chinese: 飯 (MC bʉɐnX, bʉɐnH, “cooked rice”)
- Mandarin Chinese: 飯/饭 (fàn, “cooked rice, food”)
- Middle Chinese: 飯 (MC bʉɐnX, bʉɐnH, “cooked rice”)
- Bahnaric: [Term?]
- Central Bahnaric
- Bahnar: pūŋ (“mash from which rice-wine is made”)
- Central Bahnaric
- Khasian
- Khasi: jasapung (“cooked rice”)
- Monic: *pooŋ (Diffloth, 1984)
- Old Mon: [script needed] (pūṅ /puːŋ/, “cooked rice”)
- Mon: ပုၚ် (pɜŋ, “cooked rice”)
- Old Mon: [script needed] (pūṅ /puːŋ/, “cooked rice”)
See also
- *paaj (“cooked rice, food”)