< Reconstruction:Proto-Iranian
Reconstruction:Proto-Iranian/mádu
Proto-Indo-Iranian
Etymology
From Proto-Indo-Iranian *mádʰu, from Proto-Indo-European *médʰu.
Noun
*mádu n[1]
- honey
- wine
Derived terms
- *mādawyaH (possibly)[2][3]
- Pashto:
- Waziri: مېلوه (melawá), ملوه (malwá, “vine, grape”)
- Pashto:
Descendants
- Central Iranian:
- Avestan: 𐬨𐬀𐬜𐬎 (maδu, “wine”)
- Northeastern Iranian:
- Proto-Scythian: *máδu
- Khotanese: [script needed] (mau, “intoxicent drink”)
- Old Ossetic: *mud[4]
- Ossetian: (“honey”)
- Digor: муд (mud)
- Iron: мыд (myd)
- Ossetian: (“honey”)
- Sogdo-Bactrian:
- Bactrian: μολο (molo /mol, mul/, “wine”)
- Sogdian: (“wine”)
- Manichaean: 𐫖𐫔𐫇 (mδw /maδu/)
- Sogdian: 𐼺𐼹𐼴 (mδw /maδu/), 𐼺𐼴𐼹 (mwδ /muδ/), [script needed] (ΓʾMRH)
- Old Sogdian: 𐼍𐼌𐼇 (mδw /maδu/)
- Syriac: ܡܕܘ (mdw)
- → Classical Persian: مل (mul, “wine”) (reborrowing[5][3])
- ⇒ Sogdian:
- Sogdian: 𐼺𐼹𐼰𐼸 (mδʾk /maδē/)
- Proto-Scythian: *máδu
- Northwestern Iranian:
- Kurdish:
- Northern Kurdish: mot, motî, motik (“molasses”)
- Proto-Medo-Parthian:
- Parthian:
- Manichaean: 𐫖𐫏 (my /may/)
- Inscriptional Parthian: 𐭇𐭌𐭓 (ḤMR /maδ/)
- Proto-Tatic:
- Talysh: (/mad/, “wine”)
- Arabic: مد
- Latin: məd
- Old Tati: *maδ, *mad (“syrup; wine”)[6]
- Harzani: مت (mat, “thick syrup; molasses”)
- Karingani: مات (māt, “syrup”)
- ⇒? Old Tati: *maδāw (“grape syrup-water”) (+ *āw (“water”))[6]
- → Azerbaijani: مذو (maδow, “grape syrup with water”) (Urmia dialect)
- Talysh: (/mad/, “wine”)
- Parthian:
- Kurdish:
- Southwestern Iranian:
- Old Persian: *madu[7]
- Middle Persian: (/may/, “wine”)
- Manichaean: 𐫖𐫏 (my)
- Book Pahlavi: [Book Pahlavi needed] (HS), [Book Pahlavi needed] (mdy)
- Inscriptional Pahlavi: 𐭧𐭮 (HS)
- Classical Persian: می (may, “wine”)
- Dari: می (may)
- Iranian Persian: می (mey)
- Tajik: май (may)
- → Azerbaijani:
- Arabic: مئی (mey)
- Latin: mey
- Kurdish:
- → Central Kurdish: مەی (mey)
- → Northern Kurdish: mey
- → Pashto: می (may)
- → Ottoman Turkish: می (may),
- Turkish: mey
- → Urdu: مے (mai)
- → Uzbek: may
- Middle Persian: (/may/, “wine”)
- Old Persian: *madu[7]
References
- Schmitt, Rüdiger, editor (1989) Compendium Linguarum Iranicarum, Wiesbaden: Reichert Verlag, →ISBN, page 460
- Morgenstierne, Georg (1927) An Etymological Vocabulary of Pashto (Skrifter utgitt av det Norske Videnskapsakademi i Oslo; 3), Oslo: J. Dybwad, page 44
- Bailey, H. W. (1979), “mau”, in Dictionary of Khotan Saka, Cambridge, London, New York, Melbourne: Cambridge University press, page 340
- Kim, Ronald I. (2007), “Two problems of Ossetic nominal morphology”, in Journal of Indo-European Studies and Historical Linguistics, volume 112, DOI:, ISSN 0019-7262, page 48
- Gharib, B. (1995), “Proto-Iranian/mádu”, in Sogdian dictionary: Sogdian–Persian–English, Tehran: Farhangan Publications, page xxxv
- Zakâ, Yahyâ (2018) Jastâr-hâ'i darbâre-ye zabân-e mardom-e Âzarbâyjân [Essays on the language of the Azerbaijani people] (Majmu'ah-i intešârât adabi va târixi, mawqufât-i Duktur Mahmud Afšâr Yazdi; 64), Tehran: Intishârât-i Duktur Mahmud Afšâr, →ISBN, page 154
- Rezai Baghbidi, Hassan (2017) Middle Persian Historical Phonology, Osaka: Osaka University, page 54