< Reconstruction:Proto-Germanic
Reconstruction:Proto-Germanic/braudą
Proto-Germanic
Etymology
Disputed. Probably a conflation of Proto-Indo-European *bʰerw-, *bʰrewh₁- (“to boil, seethe”) (see brew, broth) and Proto-Indo-European *bʰera- (“to cut, scratch, split, rub, beat, hew, struggle”) (see brittle and brothel). More at bread.
Pronunciation
- IPA(key): /ˈbrɑu̯.ðɑ̃/
Noun
*braudą n
- fragment, piece
- bread
Inflection
neuter a-stemDeclension of *braudą (neuter a-stem) | |||
---|---|---|---|
singular | plural | ||
nominative | *braudą | *braudō | |
vocative | *braudą | *braudō | |
accusative | *braudą | *braudō | |
genitive | *braudas, *braudis | *braudǫ̂ | |
dative | *braudai | *braudamaz | |
instrumental | *braudō | *braudamiz |
Usage notes
According to Kluge, *hlaibaz probably referred to unleavened bread, whereas *braudą (sharing the root of *brewwaną (“to brew”)) was the more modern leavened bread.
Descendants
- Proto-West Germanic: *braud
- Old English: brēad, brēod
- Middle English: bred, bredd, brede, breed, breede, breid, brid; bread, bræd; bryad, bryead
- English: bread
- Bislama: bred
- Sranan Tongo: brede
- Tok Pisin: bret
- → Fiji Hindi: bareed
- → Marshallese: būreej
- → Yoruba: búrẹ́dì
- Scots: breid
- Yola: breed
- English: bread
- Middle English: bred, bredd, brede, breed, breede, breid, brid; bread, bræd; bryad, bryead
- Old Frisian: brād
- North Frisian:
- Föhr-Amrum: braud
- Karrharder: brüdj
- Helgoland: Brooad
- Mooring: brüüdj
- Nordergoesharder: bruud
- Sylt: Bruar
- Wiedingharder: bruuid
- Saterland Frisian: Brood
- West Frisian: brea
- North Frisian:
- Old Saxon: brōd
- Middle Low German: brôt
- German Low German: Broot
- Plautdietsch: Broot
- Middle Low German: brôt
- Old Dutch: *brōd
- Middle Dutch: brôot
- Dutch: brood
- Afrikaans: brood
- Berbice Creole Dutch: broto
- Jersey Dutch: brôt
- Negerhollands: brood, brot
- Skepi Creole Dutch: brot
- Limburgish: broead
- Dutch: brood
- Middle Dutch: brôot
- Old High German: brōt, prot, prooth, *brōd
- Middle High German: brōt, brōd
- Alemannic German: Brot
- Italian Walser: brot, broud, bruat, bròt, bröt
- Bavarian: Brout, proat
- Cimbrian: proat, pròat
- Mòcheno: proat
- Central Franconian: Brot, Brut
- Hunsrik: Brod, proot
- Luxembourgish: Brout
- German: Brot
- Pennsylvania German: Brot
- Vilamovian: brūt
- Yiddish: ברויט (broyt)
- Alemannic German: Brot
- Middle High German: brōt, brōd
- Old English: brēad, brēod
- Old Norse: brauð
- Icelandic: brauð
- Faroese: breyð
- Norn: brow, brau
- Norwegian Nynorsk: braud
- Elfdalian: broð
- Old Swedish: brø̄þ
- Swedish: bröd
- Elfdalian: bröð
- Swedish: bröd
- Old Danish: brøth
- Danish: brød
- Norwegian Bokmål: brød
- → Norwegian Nynorsk: brød
- Danish: brød
- Crimean Gothic: broe
- Gothic: *𐌱𐍂𐌰𐌿𐌸 (*brauþ)
- → Catalan: broa
- → Old Portuguese: borõa
- Galician: broa, boroa
- Portuguese: broa, boroa
- → English: broa
References
- Kluge, F. and E. Seebold (2002), Etymologisches Wörterbuch der deutschen Sprache, 24., durchgesehene und erweiterte Auflage, bearbeitet von Elmar Seebold, (on CD-ROM), Berlin. Entry Laib.
- Beekes, Robert S. P. (2010) Etymological Dictionary of Greek (Leiden Indo-European Etymological Dictionary Series; 10), volume I, with the assistance of Lucien van Beek, Leiden, Boston: Brill, →ISBN, page 715f