recipe

recipe

English

Etymology

Borrowed from Middle French récipé, from Latin recipe, second person singular imperative of Latin recipiō (“receive”). Compare receipt.

Pronunciation

• (UK, US) IPA^(key): /ˈɹɛs.ɪ.pi/, /ˈɹɛs.ə.pi/

• Audio (US)

  (file)

Noun

recipe (plural recipes)

1. (medicine, archaic) A formula for preparing or using a medicine; a prescription; also, a medicine prepared from such instructions. [from 16th c.]
   • 2013 August 10, “A new prescription”, in The Economist, volume 408, number 8848:

     As the world's drug habit shows, governments are failing in their quest to monitor every London window-box and Andean hillside for banned plants. But even that Sisyphean task looks easy next to the fight against synthetic drugs. No sooner has a drug been blacklisted than chemists adjust their recipe and start churning out a subtly different one.

2. Any set of instructions for preparing a mixture of ingredients. [from 17th c.]
   • 2014 June 21, “Magician’s brain”, in The Economist, volume 411, number 8892:

     [Isaac Newton] was obsessed with alchemy. He spent hours copying alchemical recipes and trying to replicate them in his laboratory. He believed that the Bible contained numerological codes. The truth is that Newton was very much a product of his time.

3. By extension, a plan or procedure to obtain a given end result; a prescription. [from 17th c.]

   His new approach is definitely a recipe for success.

4. Now especially, a set of instructions for making or preparing food dishes. [from 18th c.]
5. A set of conditions and parameters of an industrial process to obtain a given result.

   Stepper recipes.

Synonyms

• receipt (archaic)

Translations

instructions for making or preparing food dishes

Afrikaans: resep Albanian: recetë (sq) f Arabic: وَصْفَة‎ f (waṣfa) Armenian: բաղադրատոմս (hy) (baładratoms) Asturian: receta f Bulgarian: рецепта (bg) f (recepta) Catalan: recepta (ca) f Chinese: Cantonese: 食譜 (sik6 pou2) Mandarin: 烹飪法／烹饪法 (zh) (pēngrènfǎ), 烹調法／烹调法 (pēngtiáofǎ), 食譜／食谱 (zh) (shípǔ) Cornish: receyt m Czech: recept (cs) m Danish: recept (da) c, opskrift (da) c Dhivehi: ރެސިޕީ‎ (resipī) Dutch: recept (nl) n Esperanto: recepto Estonian: retsept (et) Finnish: resepti (fi), ruokaresepti French: recette (fr) f Friulian: ricete f, rècipe Galician: receita (gl) f Georgian: რეცეპტი (receṗṭi) German: Rezept (de) n, Kochrezept (de) n Greek: συνταγή (el) f (syntagí) Hebrew: מתכון‎ m (matkón), רצפט‎ m (retsépt) Hindi: नुस्खा m (nuskhā) Hungarian: recept (hu) Icelandic: uppskrift f Ido: recepto (io) Indonesian: resep (id) Interlingua: recepta (ia) Irish: oideas (ga) m Italian: ricetta (it) f Japanese: 作り方 (つくりかた, tsukurikata), 調理法 (ちょうりほう, chourihou), レシピ (ja) (reshipi),　調理手順 (chōritejun) Korean: 처방 (ko) (cheobang), 조리법 (ko) (joribeop), 레시피 (resipi) Ladino: recheta Latin: praeceptum n Latvian: recepte f Lithuanian: receptas m Macedonian: реце́пт m (recépt) Malay: resipi (ms), resepi Malayalam: പാചകവിധി (pācakavidhi) Maltese: riċetta f Maori: tohutohu tao kai, tohutao, tohutaka Mongolian: жор (mn) (žor), хоолны жор (xoolny žor) Norman: èrchette f Norwegian: oppskrift (no) m or f Plautdietsch: Rezapt n Polish: przepis (pl) m inan Portuguese: receita (pt) f Romanian: rețetă (ro) f Russian: реце́пт (ru) m (recépt) Scottish Gaelic: reasabaidh m Slovak: recept m Spanish: receta (es) f Swedish: recept (sv) n Thai: สูตร (th) (sùut) Turkish: yemek tarifi Ukrainian: реце́пт m (recépt) Venetian: receta f, riseta f, rizheta f, rèpise m, rèpese m Vietnamese: công thức (vi) Volapük: rezäp Welsh: rysáit (cy) f Yiddish: רעצעפּט‎ m (retsept) Zulu: isu class 5/6, iresiphi class 5/6

plan or procedure to obtain a given end result

Bulgarian: способ (bg) m (sposob) Polish: recepta (pl) f, przepis (pl) m inan Spanish: receta (es) f

Anagrams

• Peirce, Pierce, piecer, pierce

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Interlingua

Pronunciation

• IPA^(key): /reˈtsi.pe/

Verb

recipe

1. present of reciper
2. imperative of reciper

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Latin

Verb

recipe

1. second-person singular present active imperative of recipiō

References

• recipe in Charles du Fresne du Cange’s Glossarium Mediæ et Infimæ Latinitatis (augmented edition with additions by D. P. Carpenterius, Adelungius and others, edited by Léopold Favre, 1883–1887)