rabaton

Italian

rabaton m (plural rabaton)

A kind of canederli; Big round boiled (in vegetable broth) rinsed and baked dumplings, made with spinach, beet, rosemary, sage, parsley, nutmeg, salt, pepper, garlic, eggs, ricotta, parmesan cheese, breadcrumb, flour; A dish of Piemonte cuisine.

单词	rabaton
释义	rabaton Italian Alternative forms rabatòn Noun rabaton m (plural rabaton) A kind of canederli; Big round boiled (in vegetable broth) rinsed and baked dumplings, made with spinach, beet, rosemary, sage, parsley, nutmeg, salt, pepper, garlic, eggs, ricotta, parmesan cheese, breadcrumb, flour; A dish of Piemonte cuisine.
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