quesadilla salvadoreña

Spanish

IPA^(key): (most of Spain and Latin America) /kesaˌdiʝa salbadoˈɾeɲa/ [ke.saˌð̞i.ʝa sal.β̞a.ð̞oˈɾe.ɲa]
IPA^(key): (rural northern Spain, Andes Mountains) /kesaˌdiʎa salbadoˈɾeɲa/ [ke.saˌð̞i.ʎa sal.β̞a.ð̞oˈɾe.ɲa]
IPA^(key): (Buenos Aires and environs) /kesaˌdiʃa salbadoˈɾeɲa/ [ke.saˌð̞i.ʃa sal.β̞a.ð̞oˈɾe.ɲa]
IPA^(key): (elsewhere in Argentina and Uruguay) /kesaˌdiʒa salbadoˈɾeɲa/ [ke.saˌð̞i.ʒa sal.β̞a.ð̞oˈɾe.ɲa]

quesadilla salvadoreña f (plural quesadillas salvadoreñas)

a type of pan dulce in Salvadoran cuisine, made with rice flour and queso duro blanco and topped with sesame seeds

单词	quesadilla salvadoreña
释义	quesadilla salvadoreña Spanish Pronunciation IPA^(key): /kesaˌdiʝa salbadoˈɾeɲa/ [ke.saˌð̞i.ʝa sal.β̞a.ð̞oˈɾe.ɲa] IPA^(key): (most of Spain and Latin America) /kesaˌdiʝa salbadoˈɾeɲa/ [ke.saˌð̞i.ʝa sal.β̞a.ð̞oˈɾe.ɲa] IPA^(key): (rural northern Spain, Andes Mountains) /kesaˌdiʎa salbadoˈɾeɲa/ [ke.saˌð̞i.ʎa sal.β̞a.ð̞oˈɾe.ɲa] IPA^(key): (Buenos Aires and environs) /kesaˌdiʃa salbadoˈɾeɲa/ [ke.saˌð̞i.ʃa sal.β̞a.ð̞oˈɾe.ɲa] IPA^(key): (elsewhere in Argentina and Uruguay) /kesaˌdiʒa salbadoˈɾeɲa/ [ke.saˌð̞i.ʒa sal.β̞a.ð̞oˈɾe.ɲa] Syllabification: que‧sa‧di‧lla sal‧va‧do‧re‧ña Noun quesadilla salvadoreña f (plural quesadillas salvadoreñas) a type of pan dulce in Salvadoran cuisine, made with rice flour and queso duro blanco and topped with sesame seeds Usage notes See quesadilla.
随便看	sulfitic sulfito sulfitolysis sulfitos Sulfitoxidase Sulfitoxidasen Sulfits sulfo sulfo- sulfoacetaldehyde sulfoacetate sulfoacid sulfoacids sulfoaluminate sulfoaluminates sulfoarsenide sulfoarsenides sulfoarseniură sulfobenzaldehyde sulfobenzaldehydes sulfobenzoate sulfobenzoates sulfobetaine sulfobetaines sulfobromophthalein