päk-
See also: pak, Pak, PAK, pa̍k, pąk, and Pak.
Tocharian A
Etymology
From Proto-Tocharian [Term?], from Proto-Indo-European *pekʷ- (“to cook, become ripe”), whence Latin coquō, Sanskrit पचति (pácati), Avestan 𐬞𐬀𐬗𐬀𐬌𐬙𐬌 (pacaiti), Albanian pjek, Ancient Greek πέσσω (péssō), Old Church Slavonic пешти (pešti), Russian печь (pečʹ), Lithuanian kepù (through metathesis), Tocharian B päk-.
Verb
päk-
- to become ready for eating, i.e. cook, boil, ripen
- to make ready for eating; cook, boil, ripen
Tocharian B
Etymology
From Proto-Tocharian [Term?], from Proto-Indo-European *pekʷ- (“to cook, become ripe”), whence Latin coquō, Sanskrit पचति (pácati), Avestan 𐬞𐬀𐬗𐬀𐬌𐬙𐬌 (pacaiti), Albanian pjek, Ancient Greek πέσσω (péssō), Old Church Slavonic пешти (pešti), Russian печь (pečʹ), Lithuanian kepù (through metathesis), Tocharian A päk-.
Verb
päk-
- to become ready for eating, i.e. cook, boil, ripen
- oko pakṣträ
- the fruit ripens
- to make ready for eating; cook, boil, ripen
- tsirauwñeṣṣe kauṣn āya ompalskoṣṣe mrestīwe pakṣäṃ ysomo
- it kills the bone of energy and cooks together the marrow of meditation