poutchine au sac
English
Etymology
From Michif poutchine (“pudding”) + French au + French sac.
Noun
poutchine au sac (uncountable)
- A kind of pudding in a bag; a mixture of beef suet, flour, brown sugar, raisins, currants, and milk. The ingredients are combined in a cotton bag or sealer jars, then steamed, and topped with a sauce.