poultry
See also: Poultry
English
Etymology
From Middle English pultrie, from Old French pouleterie, from poulet, diminutive of poule (“hen”), from Latin pullus (“chick”).
For the development of Middle English /u/ to modern /oʊ/, /əʊ/ before /lt/, /ld/, /ln/, compare boult, boulder, colter/coulter, poultice, shoulder, won't.[1]
Pronunciation
Audio (US) (file) - (UK) IPA(key): /ˈpɒltɹi/, /ˈpəʊltɹi/
- (US) IPA(key): /ˈpoʊltɹi/
- Homophone: paltry (UK)
Noun
poultry (usually uncountable, plural poultries)
- Domestic fowl (e.g. chickens, ducks, turkeys, and geese) raised for food (either meat or eggs).
- a poultry farmer
- The meat from a domestic fowl.
- the poultry counter
Derived terms
- poultryman
- poultrywoman
Related terms
- poult
- poulter
- poulterer
- pullet
Translations
domestic fowl
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fowl meat
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- The translations below need to be checked and inserted above into the appropriate translation tables. See instructions at Wiktionary:Entry layout § Translations.
Translations to be checked
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References
- Jespersen, Otto (1909) A Modern English Grammar on Historical Principles (Sammlung germanischer Elementar- und Handbücher; 9), volume I: Sounds and Spellings, London: George Allen & Unwin, published 1961, § 10.33, page 290.
Further reading
- poultry on Wikipedia.Wikipedia
- poultry farming on Wikipedia.Wikipedia