poiverade
English
Etymology
From French poivrade, probably after Old Occitan pebrada. Compare peverade.
Noun
poiverade (plural poiverades)
- A sauce made from pepper. [from 17th c.]
- 1792, Charlotte Smith, Desmond, Broadview 2001, p. 80:
- ‘Why, Sir, we had for dinner some soals—the finest I ever saw, but they were fried in bad lard; and then, Sir, for the partridges, there was neither game gravy, nor poiverade, nor even bread sauce.’
- 1792, Charlotte Smith, Desmond, Broadview 2001, p. 80: