pissaladière

pissaladière

English

Etymology

Borrowed from French pissaladière, in turn borrowed from Niçard Provençal pissaladiera, from pissalat (an anchovy-based condiment), from peis salat (“salted fish”), suffixed with -iera.

Pronunciation

• (UK) IPA^(key): /ˌpɪsaladˈjɛː/
• (US) IPA^(key): /ˌpisɑlɑdˈjɛɹ/
• Rhymes: -ɛə(ɹ)

Noun

pissaladière (plural pissaladières)

1. A pie similar to pizza from southern France, without tomatoes or cheese, usually topped with onions, anchovies and black olives.

Translations

pizza-like pie from southern France

Catalan: pissaladiera f Chinese: Mandarin: 尼斯洋蔥塔／尼斯洋葱塔 (Nísī yángcōng tǎ) Dutch: (please verify) uienpizza f or m French: pissaladière (fr) f German: Pissaladière f Greek: πισαλαντιέρ f (pisalantiér) Hebrew: פִיסָלָדִיֶּר‎ f, פִיסָאלָאדִיֶּר‎ f (pisaladiyér) Italian: pissaladière f, piscialandrea f, pizza d'Andrea f Japanese: ピサラディエール (pisaradiēru) Korean: 피살라디에르 (pisalladiereu) Ligurian: piscialandrea f Occitan: pissaladina f Provençal: (Niçard) pissaladiera f Russian: писсаладье́р f (pissaladʹjér) Vietnamese: (please verify) bánh hỏi

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French

Etymology

Borrowed from Provençal pissaladiera, from pissalat (an anchovy-based condiment), from peis salat (“salted fish”), suffixed with -iera.

Pronunciation

• IPA^(key): /pi.sa.la.djɛʁ/
• Rhymes: -jɛʁ

Noun

pissaladière f (plural pissaladières)

1. pissaladière (pizza-like pie from southern France)

Further reading

• “pissaladière”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.