pinnekjøt
Norwegian Nynorsk
Alternative forms
- pinnekjøtt
Etymology
From pinne (“stick”) + kjøt (“meat”).
Noun
pinnekjøt n (definite singular pinnekjøtet, uncountable)
- dried and salted (sometimes also smoked) ribs of lamb or mutton which are then steamed or roasted on sticks
References
- “pinnekjøt” in The Nynorsk Dictionary.