piemn
Romanian
Alternative forms
- pielm, chielm, chilmă
Etymology
Probably from Latin pegma, from Ancient Greek πῆγμα (pêgma, “anything fastened or joined together; anything congealed”). The Romanian word's meaning seems to be more closely derived from the more abstract original Greek sense, as the Latin sense refers more to a specific object like a bookcase or fixture made of boards. Cf. also Spanish pelmazo.
Noun
piemn n (plural piemnuri)
- (regional) a thick flour made from grain, mixed with cornflour, or used to fry meat with
See also
- mălai
- făină