pečiarka
Slovak
Etymology
From Proto-Slavic *pečarka (“agaric, mushroom consumed roasted or dried (West Slavic dialectal form)”), from Proto-Slavic *pečara + -ka (“diminutive suffix”), which is a phonetic variant of Proto-Slavic *pečěra, being a verbal derivative of *pek- (“to bake, to roast”) + *-ěra. The motivation is the typical form of preparation as food.[1][2]. Compare cognates formed by synonymic suffixes, e.g. Russian печери́ца (pečeríca) and Serbo-Croatian pèčūrka, from Proto-Slavic *pečura.
Pronunciation
- IPA(key): [ˈpe.t͡ʃi̯ar.ka]
- Rhymes: -ka, -i̯arka
Noun
pečiarka m (genitive plural pečiarok, declension pattern of žena)
- fungus belonging to the genus Agaricus, especially the cultivated mushrooms Agaricus bisporus and Agaricus campestris
- Synonym: šampiňón
Declension
Declension of pečiarka
singular | plural | |
---|---|---|
nominative | pečiarka | pečiarky |
genitive | pečiarky | pečiarok |
dative | pečiarke | pečiarkam |
accusative | pečiarku | pečiarky |
locative | pečiarke | pečiarkach |
instrumental | pečiarkou | pečiarkami |
Derived terms
- pečiarkový
Related terms
- piecť
- huba
- hliva
- kuriatko
- rýdzik
- šampiňón
References
- Králik, Ľubor (2016), “pečiarka”, in Stručný etymologický slovník slovenčiny (in Slovak), Bratislava: VEDA, Jazykovedný ústav ĽŠ SAV, →ISBN, page 430
- Boryś, Wiesław (2005), “pieczarka”, in Słownik etymologiczny języka polskiego (in Polish), Kraków: Wydawnictwo Literackie, →ISBN, pages 427
Further reading
- pečiarka in Slovak dictionaries at slovnik.juls.savba.sk