persillade
English
Etymology
Borrowed from French persillade, from persil (“parsley”).
Noun
persillade (plural persillades)
- A French sauce of chopped parsley, garlic, and sometimes herbs, oil, and vinegar.
Coordinate terms
- pesto
- pistou
Anagrams
- espadrille
French
Noun
persillade f (plural persillades, masculine persifleur)
- persillade
Further reading
- “persillade”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.