pekva
Serbo-Croatian
Pronunciation
- IPA(key): /pêkʋa/
Noun
pȅkva f (Cyrillic spelling пе̏ква)
- alternative form of pȅka
- 1854, Opačić, Marko, “Krajiška jela i pitja”, in Gospodarske Novine, volume 2, number 1, page 175:
- 10. Prga. Najglavnija hrana lička jest prga. Ova se pravi, kad žita, makar kakvog (uzimiju obično ječam i zob), u pržnici (izgleda kao pekva i jest železna i šupljikava) popržiš, onda samelješ, u varenoj vodi mešajući zakuhaš i začiniš.
- 10. Gruel. – the most important personal dish is gruel. It is made when you fry cereals of some kind (one usually takes barley or oats) in a skillet (it looks like a pan and is of iron and hollow), then mill it, cook it in boiling water stirring, and season it.
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Declension
Declension of pekva
singular | plural | |
---|---|---|
nominative | pȅkva | pekve |
genitive | pekve | pȅkāvā / pȅkvī |
dative | pekvi | pekvama |
accusative | pekvu | pekve |
vocative | pekvo | pekve |
locative | pekvi | pekvama |
instrumental | pekvom | pekvama |