Peach Melba

Peach Melba

English

Etymology

Chef Auguste Escoffier at the Savoy Hotel in London in 1892 or 1893 created the dish for, and named it after, Australian opera singer Nellie Melba.

Noun

Peach Melba (countable and uncountable, plural Peach Melbas)

1. A classic French dessert, combing peaches and raspberry sauce accompanied with vanilla ice cream.

Related terms

• Melba sauce
• Melba toast

Translations

French dessert

French: Pêche Melba German: Pfirsich Melba Persian: پشملبا‎ (pešmelbâ) Swedish: Peach Melba c

Further reading

• Peach Melba on Wikipedia.Wikipedia