pauchouse
French
Alternative forms
- pôchouse
Pronunciation
- IPA(key): /po.ʃuz/
Noun
pauchouse f (plural pauchouses)
- a dish of freshwater fish cut into pieces and cooked in white wine
Further reading
- “pauchouse”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.