patis
See also: Patis, patís, and pâtis
English
Noun
patis (uncountable)
- A fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines.
Anagrams
- PITAs, Paits, pitas, tapis
Bikol Central
Noun
patís
- fish sauce
Catalan
Noun
patis
- plural of pati
Cebuano
Pronunciation
- (General Cebuano) IPA(key): /ˈpaˌt̪is̪/
- Hyphenation: pa‧tis
- Rhymes: -t̪is̪
Noun
patis
- fish sauce
- (colloquial) soy sauce
Quotations
For quotations using this term, see Citations:patis.
Anagrams
- ispat, pisat, pista, sipat, tapis, tipas
Estonian
Noun
patis
- inessive singular of patt
Limos Kalinga
Noun
patís
- fish sauce
Maranao
Noun
patis
- fish sauce
Tagalog
Etymology
Borrowed from Malay petis (“shrimp paste”), from Javanese ꦥꦼꦠꦶꦱ꧀ (petis, “fish or shrimp extract”).
Pronunciation
- Hyphenation: pa‧tis
- IPA(key): /paˈtis/, [pɐˈtis]
Noun
patís (Baybayin spelling ᜉᜆᜒᜐ᜔)
- fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines
Derived terms
- magpatis
- patisan
Further reading
- “patis”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila: Komisyon sa Wikang Filipino, 2018
Yogad
Noun
patís
- fish sauce