pastrama
English
Etymology
From Romanian pastramă, from Turkish pastırma.
Noun
pastrama (uncountable)
- A traditional Romanian delicatessen meat, usually made from lamb, but also prepared with mutton or pork, that is cured and cold smoked, and served thinly sliced.
Related terms
- pastrami
- pastirma
Translations
Translations
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Anagrams
- patamars