pastiera

pastiera

English

Etymology

Borrowed from Italian, from pasta (“pasta, dough”).

Pronunciation

• Rhymes: -ɛɹə

Noun

pastiera (plural pastieras)

1. A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter.

Translations

Neapolitan Easter tart

French: pastiera (fr) f, pastiera napolitaine f German: Pastiera f, Pastiera Napoletana f Greek: παστιέρα f (pastiéra) Italian: pastiera (it) f, pastiera napoletana f Japanese: パスティエーラ (pasutiēra), パスティエラ (pasutiera) Korean: 파스티에라 (paseutiera) Neapolitan: pastiera f Russian: пастие́ра f (pastijéra), пастие́ра наполета́на f (pastijéra napoletána), пастье́ра f (pastʹjéra), пастье́ра наполета́на f (pastʹjéra napoletána) Spanish: pastiera f

Anagrams

• aspirate, parasite, septaria

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Italian

Etymology

From pasta (“pasta, dough”) +‎ -iera (“-er, -or”).

Pronunciation

• IPA^(key): /paˈstjɛ.ra/
• Rhymes: -ɛra
• Hyphenation: pa‧stiè‧ra

Noun

pastiera f (plural pastiere)

1. pastiera (Neapolitan Easter tart)

   Synonym: pastiera napoletana

Anagrams

• asperità, aspirate, atrepsia, espatria, espirata, raspiate, ripesata, satrapie, separati, spariate, sterpaia

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Neapolitan

Etymology

From pasta (“pasta, dough”) +‎ -iera (“-er, -or”).

Pronunciation

• IPA^(key): /paˈstjeː.rə/

Noun

pastiera f (plural pastiere)

1. pastiera (Neapolitan Easter tart)