partially defatted pork fatty tissue
English
Etymology
The standard of identity is from the Code of Federal Regulations, title 9, section 319.29.
Noun
partially defatted pork fatty tissue (uncountable)
- (US standards of identity) Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling.