pané
See also: pane, Pane, páne, and pãne
English
Etymology
From French.
Pronunciation
- IPA(key): /pæˈneɪ/, /pɑˈneɪ/
Verb
pané (third-person singular simple present panés, present participle panéing, simple past and past participle panéed)
- (cooking, chiefly in the past tense) To bread; to coat in breadcrumbs or breading.
- 2012, Chef's Compendium of Professional Recipes →ISBN, edited by Edward Renold, David Foskett, John Fuller, page 206:
- 2. Trim and flatten the cutlets with the batte. 3. Pané the cutlets in flour, egg and prepared crumbs. 4 Sauté both sides of cutlet […]
- 2015, Practical Cookery, 13th edition →ISBN, edited by David Foskett, Neil Rippington, Patricia Paskins, page 68:
- 1 Pané the chicken suprêmes. Shake off all surplus crumbs.
- 2012, Chef's Compendium of Professional Recipes →ISBN, edited by Edward Renold, David Foskett, John Fuller, page 206:
Anagrams
- -pnea, NAPE, Pena, nape, neap, pean
French
Pronunciation
- IPA(key): /pa.ne/
Audio (file)
Participle
pané (feminine panée, masculine plural panés, feminine plural panées)
- past participle of paner
Adjective
pané (feminine panée, masculine plural panés, feminine plural panées)
- breaded (covered in breadcrumbs)
- De la morue panée.
Further reading
- “pané”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.