panotsa
Tagalog
Alternative forms
- panutsa
Etymology
Borrowed from Spanish panocha (“corncob; coarse brown sugar”).
Pronunciation
- Hyphenation: pa‧not‧sa
- IPA(key): /panoˈt͡ʃa/, [pɐ.noˈt͡ʃa]
Noun
panotsá (Baybayin spelling ᜉᜈᜓᜆ᜔ᜐ)
- molasses cooked with peanuts in small cakes; peanut brittle
- Synonym: panotsa mani
- crude sugarcane molasses in cake form, molded in half a coconut shell
- Synonym: sangkaka
See also
- pakaskas
- tinaklob
Further reading
- “panotsa” in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila: Komisyon sa Wikang Filipino, 2018.