paneermeel
Dutch
Etymology
Compound of paneren + meel.
Pronunciation
- IPA(key): /paːˈneːrˌmeːl/
- Hyphenation: pa‧neer‧meel
Noun
paneermeel n (uncountable)
- (cooking) dried breadcrumbs used as an ingredient or as a coating before deep-frying
Synonyms
- broodkruim
- chapelure
Descendants
- Afrikaans: paneermeel
- → West Frisian: panearmoal (calque)