panada
English
Alternative forms
- panade, panado
Etymology
From Spanish panada, Italian panata (“panada”).
Noun
panada (countable and uncountable, plural panadas)
- (cooking) A dish made by boiling bread in water and combining the pulp with milk, stock, butter or sometimes egg yolks. [from 16th c.]
- (obsolete, figuratively) Something blandly nourishing; pap. [18th–19th c.]
- 1789, Hester Thrale Piozzi, Thraliana, 8 May:
- He paid his Debts, call'd in some single Acquaintance, told him he was dying & drove away that Panada Conversation which Friends think proper to administer at Sick Bed-Sides, with becoming Steadiness.
- 1822, Blackwood's Edinburgh Magazine, 12.12:
- [They] swallow, without flinching, all the theological panada with which she may think fit to cram them.
- 1789, Hester Thrale Piozzi, Thraliana, 8 May:
- A thick paste or sauce made from boiling flour or breadcrumbs. [from 19th c.]
Catalan
Etymology
pa + -ada
Pronunciation
- (Balearic, Central) IPA(key): /pəˈna.də/
- (Valencian) IPA(key): /paˈna.da/
Noun
panada f (plural panades)
- Crops too wet to harvest.
- A savoury pie or turnover.
See also
- casqueta
- cocarroi
- pastisset
References
- “panada”, in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana, 2023
Portuguese
Participle
panada f sg
- feminine singular of panado