padelle
English
Alternative forms
- padella
Etymology
Italian padella (“frying pan”), from Latin patella (“small pan”).
Noun
padelle (plural padelles)
- A large cup or deep saucer, containing fatty matter in which a wick is placed, used for public illuminations, as at St. Peter's in Rome.
Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for padelle in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.)
Anagrams
- lapeled
Interlingue
Noun
padelle
- frying pan
Italian
Noun
padelle f
- plural of padella
Anagrams
- depella