oyster Rockefeller
English
Etymology
Named after John D. Rockefeller (1839–1937), the richest American at the time, because of the richness of the sauce.
Noun
oyster Rockefeller (plural oysters Rockefeller)
- (chiefly in the plural) A baked or broiled oyster topped with various other ingredients: often parsley and other green herbs, a rich butter sauce and breadcrumbs.