ogok-bap
English
Alternative forms
- ogokbap
Etymology
From Korean 오곡(五穀)밥 (ogokbap, “Five Grains rice”).
Noun
ogok-bap (uncountable)
- A Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year.