nước chấm
Vietnamese
Etymology
nước + chấm
Pronunciation
- (Hà Nội) IPA(key): [nɨək̚˧˦ t͡ɕəm˧˦]
- (Huế) IPA(key): [nɨək̚˦˧˥ t͡ɕəm˦˧˥]
- (Hồ Chí Minh City) IPA(key): [nɨək̚˦˥ cəm˦˥]
Noun
nước chấm
- Any thin, salty dip used in Vietnamese cuisine, particularly nước mắm pha but also soy sauce.
See also
- mắm
- tương (various thick dips)
- xốt (any sauce poured on top of a dish)