nigari

English

From the Japanese 苦汁 (nigari, “bittern”).

nigari (uncountable)

(food) bittern: the liquor remaining after halite (common salt) has been harvested from saline water (brine), used as a coagulating agent in the manufacture of tofu.

From the Japanese 苦汁 (nigari, “bittern”).

nigari m (uncountable)

(food) bittern: the liquor remaining after halite (common salt) has been harvested from saline water (brine), used as a coagulating agent in the manufacture of tofu.

nigari

单词	nigari
释义	nigari English Etymology From the Japanese 苦汁 (nigari, “bittern”). Noun nigari (uncountable) (food) bittern: the liquor remaining after halite (common salt) has been harvested from saline water (brine), used as a coagulating agent in the manufacture of tofu. Anagrams Ingria, airing French Etymology From the Japanese 苦汁 (nigari, “bittern”). Noun nigari m (uncountable) (food) bittern: the liquor remaining after halite (common salt) has been harvested from saline water (brine), used as a coagulating agent in the manufacture of tofu. Japanese Romanization nigari Rōmaji transcription of にがり
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