narutomaki

narutomaki

English

Etymology

A slice of narutomaki served on miso ramen.

Borrowed from Japanese 鳴門巻き (narutomaki).

Noun

narutomaki (uncountable)

1. A type of kamaboko (蒲鉾), a cured fish surimi product made in Japan. Prepared in loaves or rolls, then sliced and added to dishes as a garnish.

Translations

kamaboko

Chinese: Mandarin: 鳴門卷／鸣门卷 (zh) (míngménjuǎn) French: narutomaki (fr) m Japanese: 蒲鉾 (ja) (kamaboko), 鳴門巻き (narutomaki), ナルト (naruto) Korean: 나루토마키 (narutomaki) Russian: нарутома́ки n (narutomáki), камабо́ко n (kamabóko)

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French

Etymology

Borrowed from Japanese 鳴門巻き (narutomaki).

Pronunciation

IPA^(key): /na.ʁy.tɔ.ma.ki/

Noun

narutomaki m (plural narutomakis)

1. narutomaki

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Japanese

Romanization

narutomaki

1. Rōmaji transcription of なるとまき