mũcũthi

See also: mũcuthĩ and mũcũthĩ

Kikuyu

Alternative forms

muchosi[1]

Pronunciation

IPA^(key): /mò(t)ɕòðì(ꜜ)/

As for Tonal Class, Benson (1964) classifies this term into Class 1 with a disyllabic stem, together with ndaka, and so on.

(Kiambu)

(Limuru) As for Tonal Class, Yukawa (1981) classifies this term into a group including cindano, huko, iburi, igego, igoti, ini (pl. mani), inooro, irigũ, irũa, iturubarĩ (pl. maturubarĩ), kĩbaata, kĩmũrĩ, kũgũrũ, mũciĩ, mũgeni, mũgũrũki, mũmbirarũ, mũndũ, mũri, mũthuuri, mwaki (“fire”), mwario (“way of speaking”), mbogoro, nda, ndaka, ndigiri, ngo, njagathi, njogu, nyondo (“breast(s)”), and so on.[2]

Noun

mũcũthi class 3 (plural mĩcũthi)

gravy, broth[3]
Agelaea pentagyna (syn. A. heterophylla[3][4]);[1] according to Leakey (1977), it was used for making tonic soup.
Synonym: kari

References

Beentje, H.J. (1994). Kenya Trees, Shrubs and Lianas. Nairobi, Kenya: National Museum of Kenya. →ISBN
Yukawa, Yasutoshi (1981). "A Tentative Tonal Analysis of Kikuyu Nouns: A Study of Limuru Dialect." In Journal of Asian and African Studies, No. 22, 75–123.
“mũcũthi” in Benson, T.G. (1964). Kikuyu-English dictionary, p. 83. Oxford: Clarendon Press.
Leakey, L. S. B. (1977). The Southern Kikuyu before 1903, v. III, p. 1316. London and New York: Academic Press. →ISBN

[hjb-1] Beentje, H.J. (1994). Kenya Trees, Shrubs and Lianas. Nairobi, Kenya: National Museum of Kenya. →ISBN

[yy1981-2] Yukawa, Yasutoshi (1981). "A Tentative Tonal Analysis of Kikuyu Nouns: A Study of Limuru Dialect." In Journal of Asian and African Studies, No. 22, 75–123.

[tgb-3] “mũcũthi” in Benson, T.G. (1964). Kikuyu-English dictionary, p. 83. Oxford: Clarendon Press.

[lsbl-4] Leakey, L. S. B. (1977). The Southern Kikuyu before 1903, v. III, p. 1316. London and New York: Academic Press. →ISBN

单词	mũcũthi
释义	mũcũthi See also: mũcuthĩ and mũcũthĩ Kikuyu Alternative forms muchosi[1] Pronunciation IPA^(key): /mò(t)ɕòðì(ꜜ)/ As for Tonal Class, Benson (1964) classifies this term into Class 1 with a disyllabic stem, together with ndaka, and so on. (Kiambu) (Limuru) As for Tonal Class, Yukawa (1981) classifies this term into a group including cindano, huko, iburi, igego, igoti, ini (pl. mani), inooro, irigũ, irũa, iturubarĩ (pl. maturubarĩ), kĩbaata, kĩmũrĩ, kũgũrũ, mũciĩ, mũgeni, mũgũrũki, mũmbirarũ, mũndũ, mũri, mũthuuri, mwaki (“fire”), mwario (“way of speaking”), mbogoro, nda, ndaka, ndigiri, ngo, njagathi, njogu, nyondo (“breast(s)”), and so on.[2] Noun mũcũthi class 3 (plural mĩcũthi) gravy, broth[3] Agelaea pentagyna (syn. A. heterophylla[3][4]);[1] according to Leakey (1977), it was used for making tonic soup. Synonym: kari See also (gravy, broth): gĩtoero, thathi, thubu References Beentje, H.J. (1994). Kenya Trees, Shrubs and Lianas. Nairobi, Kenya: National Museum of Kenya. →ISBN Yukawa, Yasutoshi (1981). "A Tentative Tonal Analysis of Kikuyu Nouns: A Study of Limuru Dialect." In Journal of Asian and African Studies, No. 22, 75–123. “mũcũthi” in Benson, T.G. (1964). Kikuyu-English dictionary, p. 83. Oxford: Clarendon Press. Leakey, L. S. B. (1977). The Southern Kikuyu before 1903, v. III, p. 1316. London and New York: Academic Press. →ISBN
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