mornay
English
Etymology
Debated. Named after the French commune Mornay, or perhaps after Philippe, duc de Mornay (1549–1623), Governor of Saumur and seigneur du Plessis-Marly, writer and diplomat; but Béchamel sauces had not yet been developed in his lifetime.
Adjective
mornay (not comparable)
- (postpositive, sometimes capitalized) Served with a white sauce containing cheese.
- eggs mornay
Further reading
Mornay sauce on Wikipedia.Wikipedia
Anagrams
- Maynor, Romany