moraþ
Old English
Alternative forms
- mōrod
- mōrað – edh spelling
Etymology
Borrowed from Latin morātum.
Pronunciation
- IPA(key): /ˈmoː.rɑθ/
Noun
mōraþ n
- a sweet boiled wine spiced with herbs
Declension
Declension of moraþ (strong a-stem)
| Case | Singular | Plural |
|---|---|---|
| nominative | mōraþ | mōraþ |
| accusative | mōraþ | mōraþ |
| genitive | mōraþes | mōraþa |
| dative | mōraþe | mōraþum |
References
- Ann Hagan, A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution p. 228
- Joseph Bosworth and T. Northcote Toller (1898), “móraþ”, in An Anglo-Saxon Dictionary, 2nd edition, Oxford: Oxford University Press.