mollame
Italian
Etymology
From molle (“soft; flabby”) + -ame.
Pronunciation
- IPA(key): /molˈla.me/
- Rhymes: -ame
- Hyphenation: mol‧là‧me
Noun
mollame m (plural mollami) (uncommon)
- a quantity of a flabby substance
- (obsolete) the fleshy parts in a human or animal body
- the fleshy parts of butchered animals (especially pigs)
Further reading
- mollame in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana