migas
See also: Migas, migaš, and migás
English
Noun
migas (uncountable)
- Any of various traditional Spanish or Portuguese dishes made with seasoned leftover bread or similar.
- A Mexican breakfast dish of fried corn tortilla strips mixed with eggs, and (especially in Tex-Mex cuisine) further ingredients such as onions, peppers, tomatoes and cheese.
Anagrams
- Magis., agism, sigma
Indonesian
Etymology
Blend of minyak + gas bumi.
Pronunciation
- IPA(key): [ˈmi.ɡas]
- Hyphenation: mi‧gas
Noun
migas (first-person possessive migasku, second-person possessive migasmu, third-person possessive migasnya)
- oil and natural gas
Further reading
- “migas” in Kamus Besar Bahasa Indonesia, Jakarta: Language Development and Fostering Agency — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.
Portuguese
Pronunciation
- (Brazil) IPA(key): /ˈmi.ɡɐs/
- (Rio de Janeiro) IPA(key): /ˈmi.ɡɐʃ/
- (Southern Brazil) IPA(key): /ˈmi.ɡas/
- (Portugal) IPA(key): /ˈmi.ɡɐʃ/ [ˈmi.ɣɐʃ]
Noun
migas f pl
- plural of miga
Spanish
Pronunciation
- IPA(key): /ˈmiɡas/ [ˈmi.ɣ̞as]
- Rhymes: -iɡas
- Syllabification: mi‧gas
Noun
migas f pl
- plural of miga
- (cooking) A traditional Iberian dish consisting of leftover bread and various ingredients.
Verb
migas
- second-person singular present indicative of migar