anchois
See also: Anchois
French
Etymology
Old French [Term?], from Old Occitan anchoia (modern Occitan anchòia), from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), from Ancient Greek ἀφύη (aphúē).
Pronunciation
- IPA(key): /ɑ̃.ʃwa/
- Rhymes: -a
Audio (file) - Hyphenation: an‧chois
Noun
anchois m (plural anchois)
- anchovy (small saltwater fish)
Related terms
- anchoïade
Descendants
- → Bulgarian: аншоа́ (anšoá)
- → Luxembourgish: Anchois
- → Polish: anchois
- → Romanian: anșoa
- → Russian: анчо́ус (ančóus)
- → Armenian: անչոուս (ančʿous)
- → Azerbaijani: ançous
- → Karelian: ančoussu
Further reading
- “anchois”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Polish
Etymology
Unadapted borrowing from French anchois, from Old French, from Old Occitan anchoia, from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē, from Ancient Greek ἀφύη (aphúē). First attested in 1856.[1]
Pronunciation
- IPA(key): /ãʂuˈa/
Audio (file) - Rhymes: -ua
- Syllabification: an‧cho‧is
Noun
anchois n (indeclinable)
- anchovy (food)
References
- Tomasz Bartmański (1856) Ekonomija domowa czyli Przepisy tyczące się gospodarstwa wiejskiego i domowego z dodatkiem objaśnień osobliwości artystycznych, page 219
Further reading
- anchois in Wielki słownik języka polskiego, Instytut Języka Polskiego PAN
- anchois in Polish dictionaries at PWN