marron glacé
English
Alternative forms
- marron glace
Etymology
Borrowed from French marron glacé (literally “iced chestnut”).
Pronunciation
![](Images/wiktionary/Closeup_of_marrons_glac%C3%A9s_in_Palermo_(5200071943).jpg.webp)
- (UK) IPA(key): /ˌmaɹɒ̃ ˈɡlaseɪ/
- (US) IPA(key): /məˌɹɑn ɡləˈseɪ/
- Rhymes: -eɪ
Noun
marron glacé (plural marrons glacés)
- A chestnut preserved in sugar or syrup and flavoured with vanilla.
- 1909, Eva Greene Fuller, The Up-To-Date Sandwich Book: 400 Ways to Make a Sandwich, page 156:
- MARRON SANDWICH: Cut the bread in rounds with a biscuit cutter; put a marron glace in the center and around it whipped cream that has sweetened and flavored. Nice for afternoon luncheon.
-
Translations
chestnut preserved in sugar or syrup and flavoured with vanilla
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Catalan
Alternative forms
- marron-glacé
Etymology
Borrowed from French marron glacé (literally “iced chestnut”).
Pronunciation
- (Balearic, Central) IPA(key): /məˌroŋ.ɡləˈse/
- (Valencian) IPA(key): /maˌroŋ.ɡlaˈse/
- Rhymes: -e
Noun
marron glacé m (plural marrons glacés)
- marron glacé (chestnut preserved in sugar or syrup and flavoured with vanilla)
French
Etymology
Literally, “iced chestnut”.
Pronunciation
- IPA(key): /ma.ʁɔ̃ ɡla.se/
- Rhymes: -e
Noun
marron glacé m (plural marrons glacés)
- marron glacé (chestnut preserved in sugar or syrup and flavoured with vanilla)
Italian
Etymology
Unadapted borrowing from French marron glacé (literally “iced chestnut”).
Pronunciation
- IPA(key): /ˈmar.ron ɡlasˈse/**, /ˈmar.ron ɡlaˈse/**, /ˈma.ron ɡlaˈse/**[1]
Noun
marron glacé m (plural marrons glacés)
- marron glacé (chestnut preserved in sugar or syrup and flavoured/flavored with vanilla)
References
- marrons glacés in Luciano Canepari, Dizionario di Pronuncia Italiana (DiPI)