levurage
French
Etymology
From levure + -age.
Pronunciation
- IPA(key): /lə.vy.ʁaʒ/
Noun
levurage m (plural levurages)
- the introduction of yeast to start the fermentation process in winemaking
Further reading
- “levurage”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.