lauriat
English
Etymology
Ultimately from Philippine Hokkien 鬧熱 (lāu-lia̍t, “bustling; noisy”)[1], with semantic shift and slight phonological change due to a /l/~/ɾ/ allophony in Hokkien.
Pronunciation
- Hyphenation: lau‧riat
- (Philippine) IPA(key): /ˈlaʊ̯ɾɪɐt/
Noun
lauriat
- (Philippines) A special Chinese banquet with many courses and dishes (especially as served in the Philippines).
Descendants
- → Tagalog: loryat
References
- Barbara Walsh Kumm (April 16, 2015), “The Intricacies of a Chinese Lauriat”, in Delicious Food & Wine
Tagalog
Pronunciation
- Hyphenation: lau‧riat
- IPA(key): /ˈloɾjat/, [ˈloɾ.jɐt]
Noun
lauriat
- Alternative form of loryat
Further reading
- “lauriat”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila: Komisyon sa Wikang Filipino, 2018