kuai
See also: kuài, kuāi, kuǎi, kuái̱, and kūʻai
English
Etymology 1
Borrowed from Mandarin 膾/脍 (kuài).
Noun
kuai (uncountable)
- A historical Chinese dish consisting of finely cut strips of raw fish or meat.
Translations
a Chinese dish consisting of finely cut strips of raw fish or meat
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See also
- sashimi
Etymology 2
Borrowed from Mandarin 塊/块 (kuài).
Alternative forms
- kwai
Noun
kuai (plural kuai)
- (China, informal) yuan (Chinese unit of currency)
- Many Chinese people never cook at home because the range of options is endless, from 10-Kuai eats, to 1,000-Kuai feasts.
Anagrams
- Auki, Iuka
Mandarin
Romanization
kuai
- Nonstandard spelling of kuāi.
- Nonstandard spelling of kuǎi.
- Nonstandard spelling of kuài.
Usage notes
- English transcriptions of Mandarin speech often fail to distinguish between the critical tonal differences employed in the Mandarin language, using words such as this one without the appropriate indication of tone.