kovászos uborka

Hungarian

kovászos uborka

kovászos uborka (plural kovászos uborkák)

leavened cucumber, fermented cucumber (made during the summer with water, salt, dill and garlic, but without vinegar. A slice of bread is placed at the top and bottom of the container, and it is left to sit in the sun for a few days so the yeast in the bread can help cause a fermentation process.)

单词	kovászos uborka
释义	kovászos uborka Hungarian kovászos uborka Pronunciation IPA^(key): [ˈkovaːsoʃuborkɒ] Noun kovászos uborka (plural kovászos uborkák) leavened cucumber, fermented cucumber (made during the summer with water, salt, dill and garlic, but without vinegar. A slice of bread is placed at the top and bottom of the container, and it is left to sit in the sun for a few days so the yeast in the bread can help cause a fermentation process.) Declension See at uborka.
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