kombukha
Indonesian
Etymology
From English kombucha, from Japanese 昆布茶 (konbucha, “kelp tea”).
Pronunciation
- IPA(key): [kɔmˈbuxa]
- Hyphenation: kom‧bu‧kha
Noun
kombukha (first-person possessive kombukhaku, second-person possessive kombukhamu, third-person possessive kombukhanya)
- kombucha: a fermentation of sweetened tea.
Further reading
- “kombukha” in Kamus Besar Bahasa Indonesia, Jakarta: Language Development and Fostering Agency — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.