kefalograviera
English
Etymology
Borrowed from Greek κεφαλογραβιέρα (kefalograviéra).
Noun
kefalograviera (uncountable)
- A hard Greek cheese with a salty flavour and rich aroma, made from sheep milk.
- 2007 September 9, Sara Dickerman, “Olympic Dinners”, in New York Times:
- There are also firm, sharp offerings, like kasseri, kefalograviera and graviera, which are just right for a pecorinolike kick in a savory pie or fried up into tzaganaki.
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