kaçkavall

Albanian

Borrowed from Turkish kaşkaval, from Italian caciocavallo (“type of Sicilian cheese”).[1]

kaçkavall m (indefinite plural kaçkavallë, definite singular kaçkavalli, definite plural kaçkavallët)

a type of yellow, semi-hard cow's or sheep's cheese produced in the Balkans, kashkaval

Topalli, Kolec (2017), “kaçkavall”, in Fjalor Etimologjik i Gjuhës Shqipe, Durrës, Albania: Jozef, page 685

单词	kaçkavall
释义	kaçkavall Albanian Alternative forms kashkavall Etymology Borrowed from Turkish kaşkaval, from Italian caciocavallo (“type of Sicilian cheese”).[1] Pronunciation IPA^(key): /kat͡ʃkaˈvaɫ/ Noun kaçkavall m (indefinite plural kaçkavallë, definite singular kaçkavalli, definite plural kaçkavallët) a type of yellow, semi-hard cow's or sheep's cheese produced in the Balkans, kashkaval References Topalli, Kolec (2017), “kaçkavall”, in Fjalor Etimologjik i Gjuhës Shqipe, Durrës, Albania: Jozef, page 685
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