katay

Moken

katay

From Hokkien 共伊刣 (kā i thâi).[1][2] Possibly related to matay, patay, and bitay.

katay (Baybayin spelling ᜃᜆᜌ᜔)

act of killing or butchering an animal for food
act of cutting a butchered animal into pieces
big slice or cut of meat
(by extension) fish, small pieces of meat, etc. tied or strung together in a bundle

katáy (Baybayin spelling ᜃᜆᜌ᜔)

Chan-Yap, Gloria (1980), “Hokkien Chinese borrowings in Tagalog”, in Pacific Linguistics‎ (PDF), volume B, issue 71, Canberra, A.C.T. 2600.: The Australian National University, page 145
Zorc, David Paul (1981) Core Etymological Dictionary of Filipino: Part 2‎, page 82

katay

单词	katay
释义	katay Moken Noun katay (anatomy) liver Tagalog Etymology From Hokkien 共伊刣 (kā i thâi).[1][2] Possibly related to matay, patay, and bitay. Pronunciation Hyphenation: ka‧tay IPA^(key): /ˈkataj/, [ˈka.taɪ̯] Noun katay (Baybayin spelling ᜃᜆᜌ᜔) act of killing or butchering an animal for food act of cutting a butchered animal into pieces big slice or cut of meat (by extension) fish, small pieces of meat, etc. tied or strung together in a bundle Adjective katáy (Baybayin spelling ᜃᜆᜌ᜔) slaughtered or butchered for food, referring to an animal cut into big pieces, referring to a butchered animal Derived terms katayan katayin kinatay kumatay magkatay pagkatay References Chan-Yap, Gloria (1980), “Hokkien Chinese borrowings in Tagalog”, in Pacific Linguistics‎ (PDF), volume B, issue 71, Canberra, A.C.T. 2600.: The Australian National University, page 145 Zorc, David Paul (1981) Core Etymological Dictionary of Filipino: Part 2‎, page 82 Further reading “katay”, in Pambansang Diksiyonaryo \| Diksiyonaryo.ph, Manila: Komisyon sa Wikang Filipino, 2018 Tboli Noun katay (anatomy) liver
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