kamaboko

English

From Japanese 蒲鉾 (kamaboko).

kamaboko (usually uncountable, plural kamaboko)

Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm.
- 1966, Institute of Food Technologists, Food Technology
  Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers.
- 1987, Yanagida et al, Traditional Foods and Their Processing in Asia
  A representative product of fish meat paste products is kamaboko.

kamaboko

单词	kamaboko
释义	kamaboko English Etymology From Japanese 蒲鉾 (kamaboko). Noun kamaboko (usually uncountable, plural kamaboko) Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm. 1966, Institute of Food Technologists, Food Technology Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers. 1987, Yanagida et al, Traditional Foods and Their Processing in Asia A representative product of fish meat paste products is kamaboko. See also surimi imitation crab stick Japanese Romanization kamaboko Rōmaji transcription of かまぼこ
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