kailan
See also: kai-lan
English
Alternative forms
- gailan, gai-lan, gai lohn, gai-lon, kai-lan
Etymology
Borrowed from Cantonese 芥蘭/芥兰 (gaai3 laan4-2).
Noun
kailan (uncountable)
- Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.
Synonyms
- Chinese broccoli, Chinese kale
Hyponyms
- See also Thesaurus:dim sum
Translations
vegetable
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Further reading
- Kai-lan on Wikipedia.Wikipedia
- Brassica oleracea on Wikispecies.Wikispecies
Anagrams
- Kalina, kalian
Indonesian
Etymology
From Malay kailan, from Late Classical Malay کايلن (kailan), from Cantonese 芥蘭/芥兰 (gaai3 laan4-2, “kailan”).
Pronunciation
- IPA(key): /ka.i.lan/
- Hyphenation: ka‧i‧lan
Noun
kailan (first-person possessive kailanku, second-person possessive kailanmu, third-person possessive kailannya)
- kailan, Brassica oleracea var. alboglabra.
Further reading
- “kailan” in Kamus Besar Bahasa Indonesia, Jakarta: Language Development and Fostering Agency — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.
Tagalog
Alternative forms
- kelan – colloquial
- caylan – obsolete, Abecedario orthography
Etymology
From ka- + ilan.
Pronunciation
- Hyphenation: ka‧i‧lan
- IPA(key): /kaʔiˈlan/, [kɐ.ʔɪˈlan]
- IPA(key): /kajˈlan/, [kaɪ̯ˈlan] (colloquial)
- IPA(key): /ˈkelan/, [ˈke.lɐn] (colloquial)
- IPA(key): /kejˈlan/, [keɪ̯ˈlan] (Batangas)
Pronoun
kailán (Baybayin spelling ᜃᜌ᜔ᜎᜈ᜔, plural kai-kailan)
- (interrogative) when
Derived terms
- kahit kailan
- kai-kailan
- kailanman
- kamakailan
- magpakailanman
- makailan
See also
- ikailan
Further reading
- “kailan”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila: Komisyon sa Wikang Filipino, 2018